Ghirardelli Premium Baking Cocoa

I bake a lot and appreciate a distinct and deep chocolate flavor. I think compared to Nestle Toll House Cocoa (which I have reviewed earlier) this one is one notch more premium indeed. It is a non-alkalized cocoa, meaning that the acidity is not chemically reduced as in Dutch-processed ones. It is very dark, it doesn't clump very badly and it gives  a rich, an almost bitter taste of chocolate to my cakes and pies. What's good too is the fact that it is unsweetened so I can better control the amount of sugar I use. Just 100% pure cocoa.
Perfect!
The new soft, resealable package is easier to fit in the shelf than the old jar.
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